Mixer color dumplings
By VicentaLakin
The tradition of eating dumplings in winter is said to be linked to the medical sanctuaries, and “eating dumplings without freezing ears” is the result of a medical legend, but in any case, dumplings are a very good food, and the tradition is still to be transmitted。
Recipe Recommendations
- flour 1000 grams
- pork stuffing 400 grams
- mushroom appropriate amount
- mushrooms appropriate amount
- black fungus appropriate amount
- purple cabbage appropriate amount
- spinach appropriate amount
- pumpkin appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- green onions appropriate amount
- big ginger appropriate amount
- pepper noodles appropriate amount
- Very fresh. appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Mixer color dumplings
1
I'll cut the veggies and use the mixer
2
Squeeze the juice out of the sofa
3
Cut the spinach
4
It's a mixer
5
Pumpkin's fertilized
6
Three vegetables and three noodles, each, in three dough, plus one original
7
Get the mushrooms, the mushrooms, the mussels
8
Scratch the trim
9
Put onions and ginger chops and meat in the pot
10
Put all the right sauce on your own
11
Smash the dumplings
12
Take a piece of pasta to make the strip
13
Cut into blocks
14
It's all over
15
Take a little skin and put it up
16
Both sides fold their fingers around them
17
Two more maternal fingers will be used to press both sides of the front and the index finger, which is the fastest way to pack dumplings。
18
All packed
19
Cook dumplings in the pot, then shovel them out of the bottom of the pot, prevent the sticky pot, and watch the dumpling skin rise and ripe。