fried spring rolls
By CarmenLemke
Since I met the world of delicious food, my enthusiasm for cooking has been further stimulated. Tonight, I learned to make a classic fried spring roll, which once again won praise from my baby. I complained that I made less, and actually there were fillings. I just felt that this dish should be eaten and cooked now. If I cook too much, it will not taste good next time, so I only made three. That's good. I want to eat it again next time!
Recipe Recommendations
- ordinary flour appropriate amount
- salt appropriate amount
- oil appropriate amount
- eggs appropriate amount
- fungus appropriate amount
- shrimp skin appropriate amount
- fans appropriate amount
- ginger appropriate amount
Steps for fried spring rolls
1
Make the flour thin, add an egg, salt, and a little oil, stir in one direction, and wake for 20 minutes.
2
Heat the electric frying pan, pour the mixed batter into the pan, spread it into a round cake, and lift it up after frying (Note: The batter should not be too thin or too thick, which will not be easy to fill the filling, as long as you master the heat well. It's ready).
3
Soak the fungus in water and then chop it up; soak the vermicelli and chop it up; wash the leeks and chop it up; beat the eggs into egg liquid, stir-fry it in a frying pan, and cut it into pieces; blanch the shrimp skins in hot water and remove it for later use.
4
Mix the various fillings together, add peanut oil, sesame oil, salt, chicken essence, pepper powder, and pepper powder, and stir well.
5
Place the prepared spring roll skin on the chopping board, remove the edges, cut into rectangles, wrap in the stuffing, roll the spring roll skin into a strip shape, and stick the sealing area with thin batter.
6
Roll the spring rolls in turn.
7
Pour peanut oil into the frying pan. When the oil temperature is 60% hot, put the spring rolls into the pan and fry them over low heat until both sides are golden yellow (Note: The oil temperature should not be too high, fry both sides to golden yellow on low heat, and finally fry them quickly with high heat so that the skin will be crisp).
8
Cut the fried spring rolls into pieces.
9
Finally, add a bowl of sauce: extremely delicious soy sauce, vinegar, pepper, diced leek, chicken essence, mix, pour in hot water and serve. When eating spring rolls, dip it in the sauce, and it tastes particularly good.