Potato-head mushroom rice
By VicentaLakin
You don't have to cook alone
Recipe Recommendations
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Potato-head mushroom rice
1
Wash the rice, soak it。
2
The taro is cut in small pieces, and the surface starch is washed in water。
3
Mushrooms cut small pieces。
4
Sausage slices。
5
Bring out mushroom sauce and black pepper juice, if you don't have it — a spoon for godmother, a spoon for oil, a spoon for ketchup, a spoon for smoke, a spoon together。
6
Put a little bit of butter in the boiler when it gets hot, so it melts slowly。
7
After the butter melts, add the fragrance from garlic。
8
And then the greasy fragrances and the sausages。
9
And then I'll add taro。
10
The taro is fried to a little yellow and added to the mushrooms。
11
And then we'll add mushroom sauce and black pepper juice。
12
Let all materials be evenly covered in sauce。
13
Join the immersion of good rice and turn it up for a moment。
14
• Add salt and chicken, and then load all the materials into the rice table。
15
Press the rice button, and when the rice is over, the peppers are cut。
16
When the rice key jumps, it is pumped into the ready peppers, and the lids are covered and the remaining temperature is 10 minutes。
17
In 10 minutes, you'll enjoy the meal。