Quaffle shrimp fans

By VicentaLakin

Quaffle shrimp fans
It's kind of light, and the prawn and rice fans go with the smelt. It's sweet. My daughter loves it. It's called a guacamole. It's a Southern vegetable. The guacamole rice fan, which is considered to be a common food in Guangdong, is very good for the stomach, and with the smelly shrimp rice and scallops (dry bees), the whole dish becomes delicious, its soup is very good for the meal, and it is an old, salty home meal. The smelt is soft and light, and sweet. In melons, the sodium content and fat content are low and diet can reduce weight. The melons have a function of heating, heat, detoxification, urine and osmosis, as well as some support for the treatment of kidney diseases, swelling and diabetes。

Recipe Recommendations

  • Chieh-qua one
  • fans 1 handful
  • scallops appropriate amount
  • shrimp appropriate amount
  • shallots 1 piece
  • Jiang 2 tablets
  • garlic 1 clove
  • salt appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount

Steps for Quaffle shrimp fans

  • Make Quaffle shrimp fans step 0
    1
    Prepare the required materials。
  • Make Quaffle shrimp fans step 1
    2
    Fans, silhouettes, shrimp wash with cool water。
  • Make Quaffle shrimp fans step 2
    3
    The smelts go to the skin wash and slit into silk。
  • Make Quaffle shrimp fans step 3
    4
    Cut the well-boiled poles into silk。
  • Make Quaffle shrimp fans step 4
    5
    Chon, garlic, onions cut to pieces。
  • Make Quaffle shrimp fans step 5
    6
    Pick up the pan and put ginger, onions, garlic in the fried incense。
  • Make Quaffle shrimp fans step 6
    7
    Plumbing in good shrimp。
  • Make Quaffle shrimp fans step 7
    8
    I'll pour it in。
  • Make Quaffle shrimp fans step 8
    9
    Add a little bit of wine and flip it。
  • Make Quaffle shrimp fans step 9
    10
    Add a proper amount of water, water and melons。
  • Make Quaffle shrimp fans step 10
    11
    Falling into the twilight。
  • Make Quaffle shrimp fans step 11
    12
    Then boil it
  • Make Quaffle shrimp fans step 12
    13
    It's boiled and then transferred to the casserole for five minutes。
  • Make Quaffle shrimp fans step 13
    14
    Add soft fans to boil。
  • Make Quaffle shrimp fans step 14
    15
    Then you add salt and pepper。
  • Make Quaffle shrimp fans step 15
    16
    A few more drops of perfume and a few onions of onions will turn off the fire。
  • Quaffle shrimp fans Make Tips

    The properties of hairy gourd are similar to winter melon; they both moisturize the lungs, act as a diuretic, reduce fat, and lower blood sugar, so eating more is beneficial for those who are overweight. Glass noodles should not be soaked in hot water, because if soaked in hot water, the noodles will quickly absorb all the moisture and will be unable to absorb the broth when cooked. If you do not have dried shrimp, substituting with dried shrimp skins is also fine; shrimp skins are rich in protein and minerals, especially calcium, making them an excellent product for calcium supplementation for those with a calcium deficiency. The flavor is already savory enough with the addition of dried shrimp and dried scallops, so there is no need to add chicken essence; those who prefer stronger flavors can add a little seasoning.