Porridge
By VicentaLakin
"THE COLD, THE COLD, THE PIG-KILLING YEAR." THE COLD WAS THE LAST OF THE TWENTY-FOUR AND THE COLDEST PERIOD OF THE YEAR. ACCORDING TO CHINESE DOCTORS, THE COLD IS RELATIVELY LOW AND METABOLISM WILL SLOW DOWN IN THE BODY, BUT THE BODY NEEDS TO ABSORB SUFFICIENT NUTRIENTS TO WITHSTAND THE COLD. CHRISTMAS, NEW YEAR'S DAY, SPRING FESTIVALS ON THE EVE OF WHICH THERE IS NO EXCEPTION, OR PARTIES AT WHICH THERE IS A LOT OF FOOD THAT IS NOT NORMALLY TOUCHED, AND PORRIDGE CAN BE WELL PREPARED FOR THE STOMACH. IT ALSO ENHANCES APPETITE AND SUPPLEMENTS PHYSICAL STRENGTH. AFTER THE FESTIVAL, PEOPLE ARE PRONE TO FATIGUE, MENTAL DISORDERS, HUNGER, AND PORRIDGE WITH FRESH, FRESH AND APPETIZING DISHES, SUCH AS PRUNES, SWEET GINGER, ETC., ARE VERY EFFECTIVE IN PROMOTING APPETITE. PORRIDGE IS ALSO GOOD TO PREVENT DRY THROATS. ON HOLIDAYS, FRIENDS SING "K" AND EAT A LOT OF STIMULATING FOODS THAT CAN EASILY LEAD TO DISCOMFORT IN THEIR THROATS, AND WARM PORRIDGES CAN SOW THEIR THROATS AND BE EFFECTIVE IN MITIGATING DISCOMFORT。
Recipe Recommendations
- rice appropriate amount
- preserved eggs of 2
- qingshui appropriate amount
- green onion appropriate amount
- lean meat appropriate amount
- salt appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
Steps for Porridge
1
Prepare food。
2
The rice is washed clean, the rice is immersed with salt, oil and a little water, and it is made for 30 minutes。
3
And pour the scrawny pork into boiling water, and turn it into colour, and extract it, and not boil it。
4
There is enough fresh water in the pot, and when it is boiled, it is boiled with fine rice and a shredded egg, as well as thin pork and ginger. The fire boiled for 20 minutes and was mixed at any time in the middle of the road, leaving the porridge in a single to one and a half hours。
5
The fire boiled for 20 minutes and was mixed at any time in the middle of the road, leaving the porridge in a single to one and a half hours。
6
Skinned meat, torn with chopsticks。
7
Put the raisins and the rest of the eggs in the porridge, and the little fire boils for 20-30 minutes to thick。
8
Turn off the fire, add a proper amount of salt and pepper, and put onions on it。