Porridge

By VicentaLakin

Porridge
The greasy porridge is cooked on the 8th day of the month. Let's not talk about sacrifice, worship, celebrate or something. The original approach, which is untested, will vary from household to household, but this particular day has never changed. The rural people have the wish of the rural people to see their families healthy and well, their food grains and their livestock flourish. So the porridge must be eaten not only by the whole family, but also by the crops of the family's livestock in the yard. When we were kids, it wasn't like we wanted anything now, and this day, Mom used corn and noodles and some kind of beans to make a weird kind of salty meal called raa. The taste of this meal can also be remembered, and then asked the mother about the specifics, copy them. Today's porridge uses eight kinds of material, which are randomly matched, and which is just what it is。

Recipe Recommendations

Steps for Porridge

  • Make Porridge step 0
    1
    Material maps。
  • Make Porridge step 1
    2
    Wash the food. It doesn't matter if it's hot or not. The porridge smells good
  • Make Porridge step 2
    3
    The soup pot boiled and the rice went down. The fire opened and boiled for an hour。
  • Make Porridge step 3
    4
    Cook the porridge。
  • Porridge Make Tips

    Nowadays, there are many useful kitchen tools and various ways to cook porridge; just use whichever is most convenient. I am used to cooking porridge in this type of pot, simmering it slowly over low heat so that the aroma fills the whole room. The ingredients for Laba Congee are quite flexible and do not necessarily have to be eight types. However, rice or glutinous rice is essential to ensure the porridge is thick and fragrant. Soaking the ingredients is optional; as long as the heat is right, the porridge will be very fragrant. Laba Congee comes in both savory and sweet versions, so simply cook whichever flavor you prefer.