Porridge

By VicentaLakin

Porridge
It's so easy to do the same thing today. Oh, a simple porridge, a name and a trick! It's true that I've been searching every day for the porridge, so I know it's called porridge. The porridge is a porridge made from a variety of foods in the eight festivals of the Quail, also known as the porridge. Eat the porridge to celebrate the harvest, which has been in circulation ever since. The first porridge was made by red beans, which evolved and became colorful with local features. I know! Let's hear the story! I used to listen to Grandma's stories when I was a kid, and I heard Grandma's stories about the origin of the porridge. Once the Almighty Doo-mu found this story, which reminds us of our housekeepers, as Grandma told us earlier, there was a four-member house, two old people and two sons. The old two are very hardworking, working year after year on the fields. Spring till the summer and autumn harvest, with a great deal of effort. All the food stocks in the home are large and small. There is also a date tree in their home, which is well-bred, and which is so sweet and so sweet that they can put it together and sell it for a lot of money. The old two ran to their knees to marry their daughters-in-law. As the son reaches the age of his wife-in-law day after day, the old ones are too old to do so. The old father, dying, ordered the old men to grow their crops properly, and the old mother, dying, to keep the date trees in the yard and save the money to marry her. The four-member family is now left alone. When he saw this huge pile of food, he said to him, "We have so much food, enough, let's take a year!" And he said, "This year, the date tree is not too tight, we are not short of date." That's it, we're getting lazy, we're getting tired. You know how to eat and have fun in a year, you eat up in a few years, and the date trees in the yard are less than a year old. By the beginning of the year, there's nothing to eat at home. His brother found a little broom, his brother took a small sap, he scoured it in a large stock of former grains, a small suture, he scrawled it out of here, and he recovered a red bean from it, so that the grains were a few, few, many, many, and he finally found a few dry dates and boiled them in the pot. When they're ready, they'll eat the porridge of five grains and look at each other and remember what their parents said before they died. The two of them suffered from lazyness, and the losers turned back, and they worked very fast the following year, and, like their parents, had a good life in a few years, married their daughter-in-law and had children. In order to learn the lesson of being lazy, let's not forget to live a life of hard work, and since then, every day on the eighth day of the agricultural year, people eat porridge mixed with five grains of groin, because this is the day of the eighth month of the year, so they're called "Porridge"

Recipe Recommendations

  • Northeast Zaimi appropriate amount
  • longan appropriate amount
  • lotus seed appropriate amount
  • red bean appropriate amount
  • Gordon Euryale appropriate amount
  • glutinous rice appropriate amount
  • red dates appropriate amount
  • white fungus appropriate amount
  • corn residue appropriate amount
  • water appropriate amount
  • rock sugar appropriate amount

Steps for Porridge

  • Make Porridge step 0
    1
    Preparation of all food items
  • Make Porridge step 1
    2
    Lions/creas/polytium/polymeal are immersed in water for at least one hour and gelatinous, silver-heart-temperated bubbles are washed
  • Make Porridge step 2
    3
    Wash all food into the electric pressure pan
  • Make Porridge step 3
    4
    (b) Add appropriate quantities of water;
  • Make Porridge step 4
    5
    Cover the lid and press the boiled porridge button to up to 30 minutes. Okay
  • Make Porridge step 5
    6
    It's very easy to cook with an electric pressure pan, and it's very thick