Porridge

By VicentaLakin

Porridge
At the beginning of the month, eight porridges were eaten, a tradition almost everywhere in the country. The cuisine is fragrance, fragrance. With geographic differences, the porridge varies from one place to another, and most of the places make it salty. They also add vegetables, which pass through the fragrance. The porridge I'm recommending is made of sweetness because of family tastes, sweetness, and many people love it。

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Steps for Porridge

  • Make Porridge step 0
    1
    Prepare raw materials
  • Make Porridge step 1
    2
    The peanuts, walnuts, lotions, dates, red beans
  • Make Porridge step 2
    3
    walnuts go to skin
  • Make Porridge step 3
    4
    Lotus, get rid of Lotus
  • Make Porridge step 4
    5
    The dates cut into small pieces
  • Make Porridge step 5
    6
    Wash all materials except ice cream
  • Make Porridge step 6
    7
    Add enough water to boil the fire and turn it into a hot one
  • Make Porridge step 7
    8
    I'll cook it for two minutes
  • Make Porridge step 8
    9
    Here we go

    • Porridge Make Tips

    1: Red beans, red dates, walnuts, and lotus seeds must be soaked in advance; 2: Add enough water at once.

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    Recipe recommendation