Fish fragrance

By VicentaLakin

Fish fragrance
♪ Tasty home food ♪

Recipe Recommendations

  • bamboo shoots appropriate amount
  • fungus appropriate amount
  • tenderloin appropriate amount
  • diced green onion appropriate amount
  • ginger appropriate amount
  • minced garlic appropriate amount
  • chili appropriate amount

Steps for Fish fragrance

  • Make Fish fragrance step 0
    1
    Preparation materials
  • Make Fish fragrance step 1
    2
    The pig's spinal ridge slits with the twirl and twirl
  • Make Fish fragrance step 2
    3
    Ginger garlic chops and chili onions are added to the sauce (everyone likes to be free and smoked or old) with each spoon of dry starch salt. Try it on a population-by-population basis and add stench. Combination。
  • Make Fish fragrance step 3
    4
    Hot pots pour oil, a little more oil. The lower spinal cortex is so colored, it's on the side of the pot, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it's on the side, it' When the soup is sore, it'll come out。
  • Make Fish fragrance step 4
    5
    Looks good. Make it for the person you love。
  • Fish fragrance Make Tips

    Adding seasonings one by one for this dish will make the meat cook too long and become tough, so it is essential to prepare the seasonings in advance. Bamboo shoots must be blanched first, otherwise they are not easy to cook. Moreover, bamboo shoots contain oxalic acid which the human body does not need, and blanching removes it. When washing wood ear mushrooms, you can add some starch to clean them more thoroughly. Wash the tenderloin clean and rub it with dry starch to make the texture more tender and smooth.