Porridge

The porridge is also called the "Porridge of Five", the "Porridge of Seven", the "Porridge of Eight". The porridge is said to have been associated with the Buddha, and is also known as the porridge. It was reported that Migharonyi visited the mountains of India, starving and unconscious. It was a pleasure to meet a shepherd who had fed her groceries with wild fruit, and had a strong sense of spirit and meditation under a python, and finally turned into Buddha on 8 December. Its followers then declared the day as a road festival and followed the example of the shepherd's porridge, known as "the porridge". The practice of drinking porridge in China was passed on to Buddhism from East Han. To the Qing Dynasty, the porridge and the choreographed porridge became a great event. The boiler caliber of the porridge is 2 metres deep, 1.5 metres deep, with 20-30 per milligram (60 kg each). The porridge is made up of 10 strong and trained cooks. In the early seventeenth morning, a fire was ordered and, according to count, three floors of the pan were filled with people standing on three floors. The third floor is the cuisine cooks, the preachers and the monks. I'm the eunuch for the porridge. The porridge was completely burned with firewood, making a total of six pots. The first pot is for the temples, the temples and the temples of the Qingi Palace and the temple temples of the Sichuani, for the Buddha of the ancient fathers. The second pot was delivered to the emperor and then given to the Crown Prince. The third pot is for the prince of Kyoto and the monk of the temple. The fourth pot is for the M.P. and the Minister of Local Affairs in Kyoto. The fifth pot is for the monks of the temples. The sixth pot is distributed to the civilian population. The Emperor is very religious about porridge. First the porridge was given to the Buddha, and then the fragrance bowed, and then it was taken back. It is said that after eating the porridge used by the Buddha, they will be blessed with God and be safe throughout the season. Doo Guang Di has a poem called "The Great Lu in the first summer of the sun, the grain is cooked for porridge and beans." The festival was dedicated to Buddha's love and his vision. A few sweets and a few fragrances, and a pile of fruit and vegetables. Tastes good and good. It's a child's day. Isn't the porridge cold? The porridge that Buddha had at his time couldn't be tested. There's a lot of porridge. It's common. Even so, there's no way to find the diamond horn or the green silk in the house. It's a good thing the porridge's a lot of stuff. The trade for rice in the diamond horn; and the use of red silk, the effect of both is to add colour and to increase the taste of porridge. He hesitated to reduce the use of red sugar, which, fortunately, had been omitted, would not have been the same for himself. I'll make the same porridge。