Shrimp-crab-crazy-crazy-ass

Recipe Recommendations

• Korea rice cake 400g
• shrimp skin 20g
• crab meat 70g
• pork belly 50g
• cabbage 250g
• carrots 40g
• onion 50
• mushrooms 40g
• onion 20g
• mozzarella cheese appropriate amount
• spicy barbecue sauce
• salt 1/4 teaspoon
• MSG 1/2 teaspoon
• cooking wine 1 tablespoon
• white pepper appropriate amount
• water appropriate amount

• salty and fresh
• fried
• three-quarters of an hour
• simple

Steps for Shrimp-crab-crazy-crazy-ass

1

Onions, carrots, mushrooms. Onion cut

2

Five flowers cut thin, crab slashed into little pieces, shrimp skin washed up

3

Chess

4

Get the Korean cake ready

5

masurila cheese cuts into 3 cm long and 1.5 mm wide

6

Take a cake, put a knife on the side, don't cut it

7

Take a cheese bar and stick it in the cake

8

A cheese cake is finished

9

I'll make all the cakes

10

Hot pot, oil in the pot, onions and onions

11

Go down to carrots, mushrooms, meats, fried meat

12

Put it in the shrimp skin, make it fried, put it in the crab slices

13

Put it in the shrimp skin, make it fried, put it in the crab slices

14

I'm gonna put in a cabbage, I'm gonna make a little fried sauce, and I'm gonna add a quarter of a spoon of salt, a proper amount of white pepper, and stuff. Wine

15

Squirt-soft with the right amount of water, and then the pastry with the pastry

16

Squirt-soft with the right amount of water, and then the pastry with the pastry

17

Add one and a half spoons of spicy roasted sauce

18

I'm going to add the rest of the onions and then I'm going to flip out the pan

Shrimp-crab-crazy-crazy-ass Make Tips

Recipe Categories

• hot dishes