Veal noodles
By VicentaLakin
A long time ago, there was a trader specializing in truffles, who took them with him and left south on a boat from Tianjin port. On the way, the mushrooms were spilling, leading the fish and shrimp of the sea to swim around the boat in groups. The shipowners, concerned about the over-crowding of fish, which resulted in a crash, were willing to pay heavily to the passengers to find a way to drive them away. When the businessman saw this opportunity to promote both his mouth and his reward, he described it as being the object of a fish chase, and the owner of the boat then bought and threw into the sea all the leaves of the market at high prices. Tastes good, soft and smooth, and can be both fried and rinsed, and in good shape, one of the most popular mushrooms. In 1958, during a visit to Zhang's mouth, Guo Moo-jo wrote a poem on the hymn: “The name of the hymns is all over the world and it is not known what it means to be hymns.” It's in the mouth of Chang's house, and it's full of mushrooms." Poetry came up with the name Shweb. The baby's favorite is the mushroom. It's delicious. It's delicious。
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Steps for Veal noodles

1
Water is added to the pot and boiled beef。
2
Add the paste to break up with chopsticks。
3
Join the mucus and carrots。
4
Add gum。
5
Join the raw smoke。
6
Burn the soup。
7
Add the tarp。
8
Add salt。
9
Add black pepper。
10
Add mushroom powder。Veal noodles Make Tips
Add beef broth and beef; the soup is savory, and no oil is needed.