I don't know
By VicentaLakin
Recipe Recommendations
- pork belly 75 grams
- garlic 85 grams
- rice cake 2 pieces
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for I don't know
1
Materials: Five Flowers (cut), garlic (cleaned cut), pastry
2
Slice the cake on the board, to be used。
3
And when the garlic drops into boiling water, it will be pulled out of the boiling water, and it will be taken out in a minute, for use。
4
Then the fine old pastry will be opened to soft, and it will be made available。
5
The boiler is hot and hot, and it's cut down。
6
Add a proper amount of wine。
7
Plus a proper amount of raw smoke。
8
Turn it up。
9
And then we'll put the good garlic in it。
10
And then we'll have a good time。
11
Finally, a proper amount of salt。
12
Plus a proper amount of chicken。
13
Fashioned, fine。
14
Get out of the pot, load the plate。