A dry pot with tofu
By VicentaLakin
Recipe Recommendations
- Chianye tofu 1 box
- pork belly 200 grams
- mushrooms 8-10 one
- green pepper appropriate amount
- red pepper appropriate amount
- green garlic appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- oil and salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for A dry pot with tofu
1
Prepare raw materials
2
A little oil in the pot, a little tofu in the tofu, and a little salt when it is roasted
3
Tofu is fried to two sides of gold
4
And leave a little oil in the pot, and put it into the chowder
5
(a) The fatty of the bouquets and the slight yellow on the surface
6
I'll put in the ginger, garlic and chili, and make them fried
7
Add a proper amount of wine and raw water
8
In addition to the roasted tofu and mushrooms, they continue to fry
9
I'm going to make them look good
10
When they're eight or nine years old, they're going to put pepper in the fire
11
Finally, the spices, such as salt, pepper powder and pelican oil, are evenly cooked
12
When you're done with it, you're in the dry pot, and you're wearing garlic。A dry pot with tofu Make Tips
1. First, pan-fry the Chiba tofu until golden brown; you can add a little salt while frying for a light base flavor. Use less oil when stir-frying, as the pork belly will render oil, making the dish less greasy and more fragrant.
2. After stir-frying the pork belly, add an appropriate amount of soy sauce and light soy sauce. Then add the prepared Chiba tofu and mushrooms and stir-fry; no additional water is needed throughout the process.
3. When it is 80-90% cooked, add the green peppers last, as they do not require long cooking time. Add salt, pepper, and oyster sauce, and continue to stir-fry until evenly mixed.
4. After stir-frying, transfer to a small dry pot, add the green garlic, and place it on a small hot plate.