Xiangyu Rice Noodles
I accidentally created delicious food, hahaha...
Recipe Recommendations
- rice noodles 300 grams
- Taro of 3
- celery 100 grams
- eggs of 3
- dried red pepper 2 only
- garlic 3 petals
- ginger a small piece
- mushrooms 4 flowers
- slightly spicy
- cook
- half an hour
- senior
Steps for Xiangyu Rice Noodles
1
Rice noodles, taro, celery, egg dried, red pepper, garlic, ginger, mushrooms, peel, peel, and cut into small pieces, and cut celery into small pieces. Mash garlic and ginger.
2
Heat the oil pan, add shredded ginger and saute until fragrant. (Be sure to cut it to the end)
3
Add the taro pieces and stir fry. When the taro is half-cooked, add water, cover the lid, and cook until the taro is cooked.
4
Fry an egg, nutritious, haha..
5
Pour oil into the pan and heat it up, add minced garlic, and saute dry peppers until fragrant
6
Add mushrooms and stir fry until fragrant.
7
Pour in the freshly cooked ginger and taro soup, bring to a boil, add the eggs, rice noodles, and celery, and cook until the rice noodles are cooked.Xiangyu Rice Noodles Make Tips
Adding minced ginger when stir-frying taro prevents the taro from scratching your tongue.