And soy tofu burns the meat
By VicentaLakin
Production of food products: 500 grams of tofu, 300 grams of pork from five flowers, 500 grams of falafé, vegetable oil, sugar, sauce, wine, salt, onions, ginger, garlic. Practice: 1, oil tofu slices, slices of meat, fragrance slices, and rinds of rinds; 2, boiled vegetable oil in pots and fried meat. It smells like garlic. 4. Falling into smelts, salinization, sugar, sauce, wine. Fired to pieces. 6. A small amount of water is added to the fire. 7. Flavour, pickle, oil, pans, fragrance。
Recipe Recommendations
- oil tofu 500 grams
- chayote 500 grams
- pork belly 300 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- vegetable oil appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- wet starch appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for And soy tofu burns the meat

1
Three hundred grams of pork, five hundred grams of pork, onions, ginger, garlic。
2
500 grams of tofu
3
Pumpkin, poaching, slicing
4
When the boiler's hot, the chops, the garlic, the scent
5
I've been pouring in the guacamole, and I've been burned in the fire
6
Put it in the tofu
7
It's a little soup. It's burning
8
Tastes, pickles, oils, casseroles