I've got a fragrance

One hundred degrees: a flower or sprouts, a multi-year sprouts and a common spice. Mainly in Europe, the Mediterranean Sea and Central Asia, the red flowers were brought into China at Ming Dynasty, which was included in the Basics of the present Acronym as a drug type, and in places such as Zhejiang, China. It is a well-known Chinese medicine, with a strong biological activity, and its pillars are used as a drug in Asia and Europe, as well as as as a tranquilizer, acupuncture, decompression, treatment for stomach diseases, trances, measles, fever, urchina, spleen, etc. The Tibetan flower is the primary seed of South-West Asia, first planted by Greeks to cook common spices for European, especially French, food. For shrimp food. The population of the Mediterranean coast is mostly used to cook shellfish. It's also a colored dish。

Recipe Recommendations

rice appropriate amount
winter mushroom appropriate amount
pork belly appropriate amount
saffron appropriate amount
salt appropriate amount
oyster sauce appropriate amount

original
cook
ten minutes
simple

Steps for I've got a fragrance

The mushrooms use hot water in advance

Cook rice as needed and pour two teaspoons with a mixture of pollen and salt

The soft mushrooms go to Tiches, mix the oil with the oil, pour it on the rice when the rice is 6-7

Slice the thin slices with a small bouquet of twig and sugar

Garlic, two minutes of fire from the plume, spread quickly onto rice that is not fully ripe. When the electric cooker jumps to the thermostat, it opens in 15 minutes。

The velvet pollen dyes rice into bright yellow, fragrances of five flowers, fragrances of pork and mushrooms, and looks and eats a good bowl of rice