Home-cooked minced pork and tofu

Recipe Recommendations

• tofu appropriate amount
• minced meat appropriate amount
• mushrooms appropriate amount
• sweet sauce appropriate amount
• onion appropriate amount

• salty and fresh
• braised
• ten minutes
• ordinary

Steps for Home-cooked minced pork and tofu

1

Cut tofu into small pieces about 1.5 cm square, put it in salt water and cook for a few minutes, remove and drain the water for later use.

2

During cooking tofu, dice the onions and garlic, dice the meat, and dice the prepared mushrooms.

3

Add appropriate amount of oil to the pan and heat until 80% heat.

4

Add the chopped green onions and garlic to burst out.

5

Add the minced meat and stir-fry until it changes color. Add a small amount of cooking wine.

6

Add appropriate amount of shredded pepper, shredded pepper, shredded aniseed, and shredded ginger. In fact, it would be better to add fresh shredded ginger. I just ran out of it. Stir fry until evenly mixed.

7

Add the diced mushrooms and continue to stir fry.

8

Add appropriate amount of sweet flour paste and stir fry well.

9

Add the drained tofu pieces, add a little stock or boiling water, add a small amount of salt, cover the lid and simmer for two minutes. Because this dish has sweet flour sauce in it, you should add appropriate amount when adding salt or soy sauce, according to your taste.

10

Okay, the dishes are ready ~~~~

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