Chicken noodle
By VicentaLakin
Cold breakfast, slowly cooking a hot noodle for family, warm, healthy and nutritious. Chicken meat is fine, tastes good, nutritious, soft, digestible, and rich in magnesium, which has an important regulatory effect on heart activity and is good at protecting the cardiovascular system, which reduces cholesterol levels in blood and prevents artery sclerosis
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Chicken noodle
1
Add water and chicken soup to the pot。
2
Farmer chicken soup, beauty。
3
Preparation material。
4
Pickles, shrimp to shells。
5
Chicken and shrimp。
6
Chicken torn to shreds。
7
After the soup is burned。
8
Add all the cooking。
9
The soup will burn again and the noodles will be added。
10
Noodle boiled roll。
11
Make it a little more. The noodles are soft. Join the raw smoke。
12
Noodles are ready for the final materials。
13
Add appropriate pepper powder。
14
Add mushroom powder。Chicken noodle Make Tips
Eating noodles for breakfast saves time and effort; you can chop vegetables while the noodles are cooking.