dumplings
By VicentaLakin
It's Lai 23rd, Junior. We have the habit of eating dumplings. It's different about the internals. I like the mix. I think it's a lot of times that I like a food, either because it has a good bond with us or a memory of the past. I was taught by the elders to wrap the dumplings, which, although slow, was very much in love with the shape. With regard to internals, I feel like there's a lot of classic combinations that are very good, eggs and pickles and so on. You know, you know, you like what you like, you don't have a layer。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for dumplings
1
The mains are back up。
2
The ingredients are back up。
3
Onion cut。
4
Carrot cuttin。
5
Blackwood hair, take the root, cut to Ding。
6
The pork powder and the tritium cut together were poured into the bowl with onion onions, soy sauce, salt, vanilla oil and vanilla powder。
7
Smuggles evenly into the interior。
8
Take a dumpling, put a proper amount of pie in the center。
9
Just wrap the dumplings。
10
Just wrap the dumplings。
11
Just wrap the dumplings。
12
Just wrap the dumplings。
13
Just wrap the dumplings。
14
Just wrap the dumplings。
15
When the water boils, the dumplings are laid into the pot。
16
Cooked dumplings with vinegar。