♪ Four-symbol ♪
By VicentaLakin
The four-spic roast is a cold food required for the Shanghai Spring Festival
Recipe Recommendations
- steamed gluten appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- Flammulina velutipes appropriate amount
- peanut appropriate amount
- fennel appropriate amount
- pepper appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- an hour
- simple
Steps for ♪ Four-symbol ♪
1
Roasted croquettes with water in the pot
2
It's hot, it's hot, it's oily. Take it off and join the old smoke
3
When all the roasted storks turn to color, add mushrooms, golden needles, peanuts and water for coconuts for about an hour
4
It's almost time for a taste of it to add salt. Shanghai's taste is sweet. But baked beaks are sweeter. People have different tastes