During the Chinese New Year, many areas in our country pay attention to eating rice cakes. Rice cake, also known as "New Year Rice Cake", is homophonic with "every year high", which means that people's work and life are improving year by year.
Rice cakes are mostly made from milled glutinous rice, which is a specialty of Jiangnan. In addition to steaming and frying, southern rice cakes are also eaten in many ways such as stir-frying and boiling in soup. They have sweet and salty flavors.
Nowadays, rice cakes are not only a festive delicacy, often appearing as a staple food on people's tables, but also bringing new hope to people.
Rice cake with tomato sauce
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Rice cake with tomato sauce
1
Prepare the ingredients.
2
Wash the tomatoes and cut the orange slices; wash the cabbage heart and remove the tender leaves.
3
Boil water in the pan, add a little oil and salt; add cabbage and blanch for a while.
4
Remove and spread on a plate.
5
Heat the oil in the pan, over low heat, and fry the rice cakes until slightly yellow on both sides.
6
Serve it up and place it on the heart of the cabbage.
7
Heat the oil in the pan, add the tomatoes, and stir fry.
8
Stir fry the tomatoes until juice, add a little salt, and stir well.
9
Remove the fried ketchup and pour it on the rice cake.Rice cake with tomato sauce Make Tips
Tomatoes contain large amounts of soluble astringents and other components, which react with stomach acid to coagulate into insoluble lumps, causing gastrointestinal bloating, pain, and other discomfort. Therefore, people with weak stomachs should eat fewer tomatoes.