Tomato mushroom soup
By VicentaLakin
Hendro ketchup is selected as a non-genogenic, high-quality red cooked tomato, with no preservatives, no thickenings and no synthetic perfumes and pigments. Help with soup and cooking。
Recipe Recommendations
- ketchup appropriate amount
- beech mushroom appropriate amount
- white jade mushroom appropriate amount
- tomato one
- onion half a
- pork belly appropriate amount
- small green vegetables appropriate amount
- thousands of appropriate amount
- hot water appropriate amount
- oil appropriate amount
- salt appropriate amount
- sweet and sour
- burn
- half an hour
- simple
Steps for Tomato mushroom soup
1
- Preparation of materials for the cleaning of tomatoes, onions, crab mushrooms and white mushrooms
2
A thousand slices of silk, tomato slices, flowers cut into little pieces, onions cut
3
The frying pan is hot, and no oil will go straight into the meat roast
4
A small amount of oil is added to the onion on the other pot
5
(b) Add tomatoes to be cooked, and crab and white mushrooms to be cooked
6
Add appropriate amounts of ketchup
7
At this point, five flowers will be fried to gold
8
(a) To place in the tomato pan the cooked meat of five flowers and a thousand pieces, with a proper amount of running water, and a half hour of small fire stew
9
A proper amount of salt and green vegetables can be cooked before the pot is releasedTomato mushroom soup Make Tips
1. Add ketchup to taste; adding a bit more will make the color look better.
2. Add the greens last and just blanch them until cooked; no need to cook them too long.
3. The pork belly will release some oil when frying, so you can pan-fry it directly without adding oil.
4. Feel free to add ingredients as you please.