Beef bubbles
By VicentaLakin
In Shaanxi, it is mentioned that women and children are well known and have been hungry for a long time, and that the tourists will not be able to taste it for good. Now the oxen and sheep poaching has become a unique sian food. They are divided into four types of dried bubbles (no soup), soup (after eating), water cuisine (more soup) and singles (eating soup)。
Recipe Recommendations
- beef 1000 grams
- flour 300 grams
- garlic sprouts appropriate amount
- green onion appropriate amount
- coriander appropriate amount
- sugar garlic appropriate amount
- fans appropriate amount
- cooking wine 10 grams
- salt appropriate amount
- MSG appropriate amount
- alkali appropriate amount
- grass fruit one
- pepper 6 capsules
- cumin 8 capsules
- dried ginger 1 tablet
- galangal 1.5 grams
- octagonal one
- clove 1 capsule
- cinnamon 2 grams
- nutmeg one
- bandits one
- long pepper half a
- dried chili of 2
- Chili sauce appropriate amount
- the dough 50 grams
- Ox stick bone 850 grams
- salty and fresh
- stewed
- several hours
- simple
Steps for Beef bubbles
1
Beef, cow bone。
2
Beef is washed with warm water and blisters for 20 minutes。
3
Cows and rods are washed with warm water and bubbled for 20 minutes。
4
Eight horns, grassfruit, peppers, fragrance, ginger, lilac, cuisine, dry spicy, mackerel, herbs, herbs。
5
Put the spice in the gauze。
6
Pack it up。
7
Put the wire up。
8
Put warm water in the pot and put it in the bone。
9
Put the beef in。
10
When the beef soup is burned, it's gone. Keep the light on. It'll take about 15 minutes to get the fuzzy。
11
Put in the spice pack。
12
Put in the ginger。
13
Pour in the wine and put a cover on the fire for three hours。
14
Put salt in it, cook for an hour。
15
Good beef stew。
16
Get the beef out。
17
Take small pieces of pasta, with flour and a proper amount of alkalin and water, and make a hard half。
18
It's made of pancakes
19
It's branded on both sides of the fire。
20
The cake is just ripe。
21
Make the pie into little pieces。
22
Beef silk slices and garlic seedlings, fans (soft) and onion flowers are placed on the linen。
23
The soup goes into the pot, and it is made of guacamole, garlic seedlings, fans, onions pour into the pot, and it burns and turns。
24
Taste。
25
Oil。
26
Load the bowl。
27
They are eaten with garlic, spices and hot sauce。Beef bubbles Make Tips
This beef paomo recipe is selected from a culinary school internship menu. It requires a variety of spices. If your spice supply at home is limited, you can use a thirteen-spice stew seasoning packet instead and add a few more Sichuan peppercorns. The dough should not be over-fermented, as this will affect the texture. Let the stewed beef cool down before slicing.