The fragrance returns the pot
By VicentaLakin
Recipe Recommendations
- pork belly 200 grams
- fragrant dried 200 grams
- green pepper of 2
- red pepper one
- green garlic 2 pieces
- garlic appropriate amount
- bean paste appropriate amount
- ginger slices appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for The fragrance returns the pot
1
Prepare raw materials
2
(b) Five flowers in cold water, with a few ginger and onions to boil, and a fire to turn into a small fire
3
Until the chopsticks are boiled so easily into the meat
4
Take it out cool and slice it in pieces
5
(b) Hot pots, with appropriate amounts of oil, and soybean sauce
6
The fragrance is then cut into a slice of fragrance
7
When the bean bean bean sauce is evenly wrapped on the bouquet, then it goes down into the fragrance
8
(b) Continue to flip and add appropriate amounts of raw and small amounts of white sugar
9
(b) Scrambled and evened down into pepper and garlic, and continued to fire
10
We're going to add a proper amount of salt to the fire
11
Put garlic in it before it comes out
12
Fill the bowl。The fragrance returns the pot Make Tips
1. Put the pork belly into a pot with cold water, bring to a boil over high heat then turn to low heat, and skim off the floating foam during the process; cook until the pork belly is 70-80% done (meaning a chopstick can be easily inserted into the meat), then remove and let cool (the purpose of cooling is mainly to allow the meat to be sliced thinly), and then slice it;
2. Do not pour away the soup used for cooking the meat, it can be kept as a stock for cooking; it can also be used to cook noodles or vermicelli;
3. Heat the wok, add an appropriate amount of oil, and stir-fry the broad bean paste, taking care not to make the heat too high to avoid burning it; add the pork belly slices and stir-fry, then add dried tofu and stir-fry together, adding an appropriate amount of cooking wine and light soy sauce to cook briefly for flavor;
4. Add green and red peppers and garlic cloves and stir-fry together, add an appropriate amount of salt for seasoning, and finally add garlic sprouts before serving and stir-fry evenly; note that because the broad bean paste is very salty, use less salt.