Slash the face
By VicentaLakin
Every time I was a child, my parents made this knife, I made a big pot because I had a lot of food and taste, and I usually ate two bowls until my stomach swollen. It's not just a good one, but a lot of memories and emotions of my childhood! And now I'm making this knife for my daughter, who likes it very much。
Recipe Recommendations
- flour appropriate amount
- pig lean meat appropriate amount
- Huanghua appropriate amount
- fungus appropriate amount
- Chinese cabbage with pachyte appropriate amount
- soybean sprouts appropriate amount
- Home-made five-spice pickles appropriate amount
- Pleurotus appropriate amount
- chives appropriate amount
- ginger appropriate amount
- eggs appropriate amount
- ham sausage appropriate amount
- salt appropriate amount
- peppercorns appropriate amount
- pepper noodles appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- pepper noodles appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- red oil chili appropriate amount
- lard appropriate amount
Steps for Slash the face
1
Add an egg to the flour
2
I'm going to add salt water to the pasta. ♪ Noodles need to dry up a bit so they can peel thin ♪
3
Cover up until 20 minutes。
4
Put yellow flowers and mollows with warm water。
5
It's too salty to soak with water。
6
Soybean sprouts, mushrooms and pick-ups。
7
Kang Chess。
8
Chon, garlic chops to make water sauce。
9
Clean and shredded onions。
10
Pills: two spoons of soy sauce, one spoon of vinegar, half a spoon of sugar, half a spoon of pepper, one spoon of chili pepper, one spoon of garlic, one spoon of onions, half a spoon of smelt. Spicy spicy sauce is used to peel noodles
11
Choosing pig meat into thin slices and ham intestines
12
They put salt in meat tablets, wine, water starch, and smelts for use。
13
The hot pot is put in a spoonful of pork oil, oiled with peppers, ginger and pickles。
14
Finally, the fire broke open and the fire lasted about five minutes。
15
Add cabbage, yellow flowers, mussels, soybean sprouts, mushrooms, ham sausages。
16
And then a half a spoon of pepper noodles。
17
The left hand takes the noodles, the right hand takes the knife and the face into the pot, and a little bit of the noodles is to be pushed with a pot shovel so that the pieces are not glued。
18
Then you put it in the meat tablet, with half a spoonful of chicken and flavor。
19
The meatloaf can be cooked and the fire shut。
20
Into the bowl, and onions。