Cheese and beef stew
By VicentaLakin
Beef and tomatoes are a mix of food, but today I'm mainly a match for licorice, which I find when I cook for my mother-in-law when I find out they're a very good mix, but I have bad teeth, and I always boil them softly with a pressure pot, with a lot of groceries, and I find that veal and licorium are a perfect match. They also enter the pressure pot, the meat and the lichen are very soft and the elderly can eat easily. Especially at my house, where the kids and the boys love it, and my beef-control son eats it very well, and my husband says it's good, and it's a good meal, and it's a good family。
Recipe Recommendations
- beef 500G
- tomato 500G
- lotus root 300g
- meat stock appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- salt appropriate amount
- sour and salty
- stewed
- half an hour
- simple
Steps for Cheese and beef stew
1
Beef cut
2
Liang's legion
3
Beef cools in the pot, floats and leaves
4
Cooked meat: peppers, eight horns, dry peppers, cinnamon。
5
Put the boiler in the meat box with the ginger in the beef pan, and the lilies in the boiler for 12 minutes
6
Tomato slices, frying pans. Put pepper powder, salt, sugar, 10 minutes of fire
7
It's so thick
8
Put tomato juice in the roast beef
9
Go on and cook for 10 minutes。