Lijiangra's chop-fire pan
By VicentaLakin
Lijiangra Battery Firepot is the traditional Nassi food. We'll make soup with a ribbone, we'll cook all kinds of groceries, we'll make veggies, salty, delicious. There is a local saying that if you go to Lijiang, you don't eat a kettle, you don't go to Lijiang. It can be seen how important it is for the Nassy people to be in their minds。
Recipe Recommendations
- ribs appropriate amount
- tea tree mushroom appropriate amount
- fungus appropriate amount
- fans appropriate amount
- Yuba appropriate amount
- bean sprouts appropriate amount
- potatoes appropriate amount
- tomatoes appropriate amount
- green onions appropriate amount
- laojiang appropriate amount
- shallots appropriate amount
- chicken essence appropriate amount
- pepper noodles appropriate amount
- pepper appropriate amount
- chili oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Lijiangra's chop-fire pan
1
Ra's ribs are clean。
2
Cook it with open water for 30 minutes。
3
Pull it out, chop it up。
4
Put it in the casserole and add ginger, pepper, onions and water for 30 minutes。
5
Clean up the feed, cut it。
6
Tea mushrooms, mussels, potatoes, tomatoes and fans are added to the soup for 10 minutes。
7
Add bean sprouts and roast bamboo for five minutes。
8
Join the chicken, the white pepper noodles, and turn off the fire。
9
It's more delicious to eat with sauce, chicken, pepper oil, onions。
10
It's more delicious to eat with sauce, chicken, pepper oil, onions。