Chicken soup
By VicentaLakin
Chicken soup, with high-fibrous mountain medicine, combined with yellow white fruit and red thorium, not only meets the demand for high-fiber, but the soup is colourful and attractive。
Recipe Recommendations
- pot chicken 1000 grams
- yam 200 grams
- baiguo 12 capsules
- wolfberry 5 grams
- ginger slices 5 grams
- cooking wine 1 scoop
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Chicken soup
1
The white fruit will be boiled in boiling water for five minutes, and the meds will be cut into rollers.
2
The chicken is put in the casserole, full of fresh water, ginger chips, wine, boiled fire。
3
Throw away the foam and make chicken soft in an hour。
4
Many times in the middle of the trip, oil slicks were left behind。
5
Join the pharmacies, the white fruit and the fire continues for 30 minutes。
6
It's just a little bit of salt。Chicken soup Make Tips
1. After the chicken casserole is cooked, you can remove the meat from the chicken legs and breast, shred it into thin strips, and mix it with seasonings for a cold dish, then put the remaining chicken bones back into the soup to continue simmering.
2. Chinese yam and ginkgo nuts are not incompatible and can be eaten together. However, eating too many ginkgo nuts is strictly prohibited.