Garlic pastry
By VicentaLakin
It's a simple home dish
Recipe Recommendations
- pork belly 35 grams
- fragrant dried 2 blocks
- garlic yellow 150 grams
- Weijixian soy sauce appropriate amount
- green and red pepper of 2
- chicken essence appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic pastry
1
♪ Prepare a little bouquet of bouquets, slice them into strips, pepper cutner ♪
2
Cut the garlic to about 3 cm, fragrance strips
3
Everything's ready
4
Heated pan, put a little oil in
5
♪ Put the bouquet in the pan to butter ♪
6
♪ Put the red pepper in ♪
7
Put in a fragrance, pour in a little bit of fresh and chicken, and add a little salt, so that the fragrance and the fragrance taste
8
Take the fragrances and the fragrances, put them in the garlic, and then mix them up, and then add a little salt, and you'll get out of the pot
9
♪ A fresh garlic, fragrance ♪Garlic pastry Make Tips
Stir-fry quickly over high heat, and the yellow garlic chives will be fresh and tender. *^_^*