Beef and chestnut health porridge
By KarenRoberts
In winter, eating beef and chestnut porridge can strengthen the spleen and nourish the stomach.
Recipe Recommendations
- beef 50 grams
- chestnut 6pcs
- Water-blooming mushroom of 4
- carrots half a
- red dates of 9
- glutinous rice 1 two
- yellow rice 1 two
- oat 1 two
- salt 2 grams
- chicken essence 1 grams
Steps for Beef and chestnut health porridge
1
Glutinous rice, yellow rice, oats and beef, chestnut, red dates, mushrooms, carrots.
2
Dice the beef, chestnut, mushroom, and carrot separately.
3
Put the diced beef into the pan and bring it to a boil, boil out the blood, and skim off the floating foam.
4
Pour the diced ingredients in Figure 2 into the beef pan, cover and cook for 15 minutes.
5
After the pressure cooker has cooled, open the cover, pour the glutinous rice, yellow rice, and oats into the pan, cover and continue to cook until the pressure cooker is hot for 5 minutes, then turn off the heat.
6
Add salt and chicken essence and mix well.