The mushroom toad soup
By VicentaLakin
I'm not feeling well with more eyes when I'm awake; Chinese doctors say it's a bit of a liver fire. It's the kind of food you use to feed your liver. The flower clams are also called Wen Ha, and when they were passed down to Gangnam, the first time they tasted them, it was called the best in the world. The clams contain very rich nutritional values, many proteins and amino acids, and many iron; indeed, they are best eaten in spring and autumn, because they are the best grown (but now spring is almost there); and they also have the efficacy of venomous water and liver. Rolling clams with fungus are quite good, and have the effect of pyroclastic fire。
Recipe Recommendations
- fresh mushrooms 约50 grams
- Pleurotus 约50 grams
- Flammulina velutipes 约50 grams
- fresh mushroom 约50 grams
- flower buds 350 grams
- Jiang 1 small piece
- chives 2 pieces
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for The mushroom toad soup
1
Prepare the material。
2
Flower clams clean
3
Gold needle mushrooms cut off the roots, seafood mushrooms opened and washed
4
(a) Extortion chips
5
Onions cut; Chonches
6
Hot oil pans, screech water with gingers and fungus. Take it off
7
Then three bowls of water will burn the mushrooms
8
Pour them in. Don't cook them too long. Just roll over
9
Come on, saline, put onions. "A little pepper if you like."The mushroom toad soup Make Tips
Feel free to choose any type of mushroom.