Eight treasure salty rice
Ingredients: soy sauce,salt,glutinous rice,dried bean curd,cucumber,flower mushroom,eggs,cooking wine,ham,cabbage,pine nuts
Recipe Recommendations
- glutinous rice appropriate amount
- flower mushroom appropriate amount
- ham appropriate amount
- pine nuts appropriate amount
- cabbage appropriate amount
- cucumber appropriate amount
- dried bean curd appropriate amount
- eggs appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Eight treasure salty rice
1
Prepare all materials.
2
Wash and soak glutinous rice for half a day.
3
Drain and set aside.
4
Drain and steam cloth evenly spread glutinous rice, then put the soaked mushrooms on the rice, steam in the pressure cooker for 25 minutes.
5
Remove the steamed glutinous rice and let cool.
6
Beat an egg in the glutinous rice and divide it to set aside.
7
Heat the pan with oil, add diced beans and pine nuts to stir until fragrant.
8
Add the corn, diced ham, and diced cucumber, and stir fry together over high heat.
9
Add appropriate amount of fine salt and stir fry well.
10
Start another pot, heat the pan with oil, and add mushrooms to keep warm.
11
Add appropriate amount of soy sauce.
12
Add the glutinous rice wrapped in egg liquid and use chopsticks to disperse.
13
Add diced cabbage and stir fry together until soft.
14
After the vegetables are soft, add the stir-fried diced vegetables.
15
Add appropriate amount of cooking wine and stir well.
16
A plate of salty eight-treasure rice was served.