Colorful and tempting lunch
By BerryBarton
Does everyone find such a rich and colorful lunch very nutritious, attractive and appetizing?
Recipe Recommendations
- River powder appropriate amount
- pork strips appropriate amount
- Shanghai green appropriate amount
- eggs appropriate amount
- cucumber appropriate amount
- red bean appropriate amount
- mung bean appropriate amount
- glutinous rice appropriate amount
- lotus seed appropriate amount
- red rice appropriate amount
- red bean appropriate amount
- sorghum appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Colorful and tempting lunch
1
Grab a little of mung bean, red bean, coix seed, sorghum, red rice, red bean, and lotus seed each, and soak in water overnight.
2
Put all the soaked ingredients into the Jiuyang Soymilk Maker, add water to the specified line, plug in the power supply, and press the button of Wugu Soymilk.
3
The polished multi-grain drink is hot and can be sweetened if you like it. I drink it pure.
4
Shred Shanghai green according to the vertical texture, thin cucumber strips, and an egg.
5
A bowl of duck soup.
6
A plate of rice flour.
7
If the rice flour is soaked in cold water, it will not stick together, and the surface will not be so hard.
8
Beat the eggs and fry them in a frying pan into small pieces.
9
Put the eggs out for use.
10
Cut the pork into strips, add salt, a little water, soy sauce, marinate with sweet potato powder.
11
Add oil to the frying pan and fry the pork strips until done.
12
Add Kale black pepper juice and stir well.
13
Put out pork strips for use.
14
Add a spoonful of salad oil to the frying pan, add the rice flour, and use chopsticks to draw a circle and stir fry. The rice flour will soften when it is hot and will not be easy to break without turning.
15
Add in Shanghai green and cucumber strips and continue to fry until soft.
16
Add salt, light soy sauce, and a bowl of duck soup.
17
Add in the scrambled eggs.
18
Continue to stir well.
19
Add in the stir-fried black pepper pork fillet.
20
Add chicken essence and stir fry well.
21
Let's have a big lunch gathering, including pork fillet and rice noodles, miscellaneous grains and soy drinks, as well as fruits, hawthorn, kumquat, saint fruit, and bananas. Let's start eating!