Porkball soup
By VicentaLakin
In winter, people like to eat high-heat foods, such as hot pots and red meat, to protect themselves from the cold, but this makes it easier to warm their skins, so that they can eat some winter melon soups with water and osmosis, anti-thermal detoxification, stomach and inflammation. Today this winter melon meatball soup will not only keep us from the cold, but will not get fat。
Recipe Recommendations
- meat 200 grams
- winter melon 500 grams
- Water-blooming mushroom 100 grams
- water chestnut 100 grams
- salt appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- pepper appropriate amount
- coriander appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Porkball soup
1
Put in a big bowl the chopping of meat and tarts。
2
Put it in ginger paste, raw smoke, salt, chicken and starch and then get a little fragrance。
3
I'm gonna make a meatball。
4
The boiler is hot and hot, and the meatballs are blown to the surface and the spare is recovered。
5
The winter melon goes to the pelt。
6
Put the cucumber in the boiler with a proper amount of water to boil. Put in a bubble-washed mushroom and cook。
7
The meatballs in the fried meatballs are cooked softly。
8
When the melon is ripe, some pepper powder and appropriate salt is transferred。
9
A little perfume, and some fragrance can be used off the fire。Porkball soup Make Tips
You can rub some sesame oil on your hands when shaping meatballs so the meat won't stick to them.