lazy dumplings
Feel free to mix with leek pork stuffing and mushroom stuffing!
Recipe Recommendations
- minced meat appropriate amount
- leek appropriate amount
- mushrooms appropriate amount
- dumpling skin More than 1 jin
- salt 2 tsp
- chicken essence appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for lazy dumplings
1
Wash the leeks, cut them into fine pieces, add the chopped meat.
2
Soak the mushrooms, wash and chop them into fine pieces, and add the minced meat.
3
Add 2 tablespoons of salted chicken essence and appropriate amount of cooking oil, mix well the minced leeks and meat for later use.
4
Add 1 tsp of salted chicken essence and appropriate amount of cooking oil, mix well the mushroom and minced meat filling and set aside.
5
I bought ready-made dumpling skins, weighing a little more than 1 catty.
6
Prepare a dumpling mold, place the skin on the mold and fix it, add the filling and smooth it out, and add some egg white on the side to help it stick more firmly.
7
Close the mold hard.
8
Open it, and the first dumpling is made.
9
Arrange the wrapped dumplings and place them on the plate.
10
Pour water into the pan and boil, spread the dumplings and steam for 15 minutes. You can also use boiling water.
11
After 15 minutes, turn off the heat and take it out and serve.lazy dumplings Make Tips
Tip: Adding a little oil when mixing the filling makes it easier to mix evenly.