Steamed PorkDumplings, also known as Shaomai, Xiaomi, Shaomi, and Ghost Pengtou, describe the shape of a fluffy bundle at the top and folded like a flower. It is a kind of pasta snack wrapped with hot noodles as a skin and steamed in a cage. It is shaped like a pomegranate, white and crystal clear, with many fillings and thin skins, and has a delicious fragrance. Born and raised in China, he has a long history. In Jiangsu, Zhejiang, Guangdong, and Guangxi, people call it Shaomai, while in Beijing and other places they call it Shaomai. It is fragrant and delicious. It has the advantages of Xiaolongbao and pot stickers. It is often used as a banquet delicacy among the people.
The dough is added with spinach and carrot juice to improve health
Two-color glutinous rice steamed wheat
Recipe Recommendations
- glutinous rice appropriate amount
- minced meat appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- ham appropriate amount
- medium-gluten flour appropriate amount
- water appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
Steps for Two-color glutinous rice steamed wheat
1
Soak the glutinous rice in water one day in advance, and place the soaked glutinous rice in the cage and steam for 40 minutes.
2
Mince mushrooms, carrots, onions and ginger, and ham for later use.
3
Add chopped green onion and ginger, salt, soy sauce, soy sauce, chicken essence, pepper, and thirteen spices to mix well.
4
Heat the oil in a wok, add the pork fillings and stir fry.
5
Add mushrooms, carrots, onions, ginger, and ham and stir well; add a little seasoning to taste.
6
Put the steamed glutinous rice into a wok and mix with the seasoned pork filling, add some chives.
7
Stir well and set aside.
8
Chop the spinach and carrots, add a little water and beat until juice.
9
Filter off the shredded powder and leave the juice for later use.
10
Add flour and vegetable juice to make dough.
11
Wake up for an hour.
12
Roll out the dough into a round skin (thin on all sides and thick in the middle).
13
Wrap in filling and shape.
14
Plastic surgery ~~ Use your fingers to pinch your waist tightly to expose part of it.
15
Put on the pan and steam for 10 minutes over high heat.Two-color glutinous rice steamed wheat Make Tips
If you find rolling out the dough yourself too troublesome, you can buy ready-made dumpling wrappers instead. The sticky rice must be steamed; boiling is also okay, but the texture will be slightly worse. The Siu Mai wrappers need to be rolled out a bit thinner; mine here turned out a little thick.