Mushroom beef porridge
By SamSanford
Let children fall in love with porridge
Recipe Recommendations
- mushroom the 3
- beef 150 grams
- glutinous rice 1/3 cup
- rice 2/3 cup
- garlic appropriate amount
- onion appropriate amount
- rice wine 1 tsp
- cornflour 1 tsp
- chicken essence 1/3 spoon
- soy sauce 1 small plate of ginger
- pepper appropriate amount
Steps for Mushroom beef porridge
1
Prepare the food village first.
2
. First wash the rice and place it on the fire and boil it over high heat.
3
Cut the meat into the minced meat, add the cured meat, mix well and marinate for 20 minutes.
4
Slice mushrooms.
5
Allow the porridge to cook for 20 minutes and then add the mushrooms.
6
Add a little water to the minced meat and mix well.
7
Take a pot with water and bring to a boil, add the minced meat, cook for 2 minutes over high heat, and serve on a plate.
8
Wait until the porridge is ready and add the minced meat.
9
Mix the minced meat well, add salt and chopped green onion.
10
Mix well and you can eat.Mushroom beef porridge Make Tips
Adding glutinous rice will make the porridge thicker and taste delicious too.