Carrot vermicelli and vegetarian bun
Ingredients: salt,North tofu,vermicelli,carrots,shrimp skin,green onion,flour,edible oil,yeast
Recipe Recommendations
- carrots appropriate amount
- vermicelli appropriate amount
- North tofu appropriate amount
- shrimp skin appropriate amount
- flour appropriate amount
- yeast appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- green onion appropriate amount
Steps for Carrot vermicelli and vegetarian bun
1
Ingredients: carrot, vermicelli, tofu, shrimp skin, flour, yeast seasoning: salt, edible oil, chopped green onion
2
Soak the vermicelli in warm water until soft, and chop; put the shrimp skins in warm water and soak for 5 minutes, squeeze dry; wash and peel the carrots, and cut them into small dices.
3
Chop diced beef tofu and soak in light salt water for 5 minutes, squeeze dry and set aside. (Soaking in light salt water can make tofu more tough)
4
Put the oil in the pan, put the diced carrots in the pan and stir-fry thoroughly, and remove for later use.
5
Put all ingredients into a container, add salt and chopped green onion, and stir well.
6
Make the dough into the agent, roll the bag into the stuffing, and fold it into a steamed bun blank.
7
Put carrot slices in the steamer, add the wrapped buns, and steam for 15 minutes over high heat.