Salmon fish head tofu soup
Ingredients: chicken essence,salt,tofu,mushrooms,salmon head,pepper,cooking wine,Jiang
Recipe Recommendations
- salmon head appropriate amount
- tofu appropriate amount
- mushrooms appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for Salmon fish head tofu soup
1
Wash the fish head and drain the water before using.
2
Wash the mushrooms and butterfly seedlings, and cut the tofu into small pieces for later use.
3
Heat the pan with oil, saute the ginger slices until fragrant, put the fish head into the pan, pour in a small amount of cooking wine, cover the lid and simmer for a while.
4
Pan-fry until slightly yellow on both sides.
5
Pour in appropriate amount of boiling water until it reaches the fish head, cover the lid, and simmer over high heat for 5 minutes.
6
Add tofu and simmer on low heat for another 10 minutes.
7
Add mushrooms and cook for 2 minutes, then add butterfly seedlings, sprinkle with appropriate amount of salt, pepper, and chicken essence.