Porridge
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- preserved eggs of 2
- lean meat 1 block
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge
1
It's raw material. It was made the night before. It was washed up
2
Wash the meat, cool the pot with rice, water at least five times the amount of rice
3
When the fire opens, the fire boils for half an hour, the meat is washed out, the stripes are torn to pieces, the pine omelet slices are torn into the pot for a few more minutes, salt, chicken, pepper sauce, and then the boiler is to start two or threePorridge Make Tips
Cooking porridge takes no skill, just stir thirty-six times.