It's sour
By VicentaLakin
Tofu makes it easier for humans to absorb and use soybean protein; traditional tofu is made of plaster and halogenation, and modern scientists have invented better products than plaster and halogenated ester glucose. The tofu I used today is made of it.
Recipe Recommendations
- lactone tofu a box of
- fungus a little
- mushrooms a little
- dried yellow flower a little
- salt appropriate amount
- pepper appropriate amount
- water starch appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for It's sour
1
Prepare all the material, put yellow cabbage, mussels with cold water, and wash the mushrooms。
2
Set the lantern tofu in the bowl and steam it for 10 minutes。
3
Yellow cabbage, mussels, mushrooms。
4
The bottom oil in the pan, the onion ginger。
5
Put it in good yellow cabbage, musk, mushrooms, fried。
6
Prepare starch, add salt, soy sauce, and mix it up。
7
The halogen can be poured on the steamed tofu。