Pumpkin chicken meatball soup

By VicentaLakin

Pumpkin chicken meatball soup
100 degrees of search: bamboo plume is a hidden fungus that is born in dead bamboo roots in shape of a net of dry white snake skin, with a deep green cap, a snow and white cylindrical bacterium, a pink omelet, a finely white mesh at the top of the bacterium, which is spread down from the blubber cover and is known as the "shouse fairies", "Fals of mountains", "Faces of fungus", "Queens of fungus". Since ancient times, bamboo has been one of the “Gymnasiums”. The mackerel is a valuable food fungus that has historically been classified as a “magistrate tribute” and has recently been used as a national cuisine and as a therapeutic food. Its nutritional abundance is determined to be 19.4 per cent protein, 2.6 per cent fat and 60.4 per cent carbohydrates, of which 4.2 per cent glucose, 8.4 per cent coarse fibre and 9.3 per cent grey. It has health effects such as hypertension, neurosis, gastrointestinal disease, etc. It also has a distinctive function of preservation, with the addition of mackerel-cooked vegetables for summer, the constant availability of meat, and a combination of mackerel and chicken to produce many delicious foods。

Recipe Recommendations

  • chicken breast 300 grams
  • Dried bamboo fungus appropriate amount
  • beech mushroom appropriate amount
  • broccoli appropriate amount
  • fans appropriate amount
  • egg white appropriate amount
  • pepper appropriate amount
  • wolfberry fruit appropriate amount
  • olive oil appropriate amount
  • Seasoned chicken sauce appropriate amount
  • salt appropriate amount

Steps for Pumpkin chicken meatball soup

  • Make Pumpkin chicken meatball soup step 0
    1
    Scratch off the top and remove the strange smell from the head, bubble it with warm salt until it's soft
  • Make Pumpkin chicken meatball soup step 1
    2
    120 grams of fresh water in the pot to magnify the 3 knots of green peppers
  • Make Pumpkin chicken meatball soup step 2
    3
    Crab mushrooms minus root wash, broccoli boiled
  • Make Pumpkin chicken meatball soup step 3
    4
    Chicken, 300 grams
  • Make Pumpkin chicken meatball soup step 4
    5
    Put the chicken mud in the mixer and mix it up with the saucer and add it in small fractions
  • Make Pumpkin chicken meatball soup step 5
    6
    Cut it down and become chicken mud
  • Make Pumpkin chicken meatball soup step 6
    7
    Put the chicken mud in the mixer and mix it up with the saucer and add it in small fractions
  • Make Pumpkin chicken meatball soup step 7
    8
    Put 3 grams of salt on it and keep mixing
  • Make Pumpkin chicken meatball soup step 8
    9
    We'll add another half-emelt to the full absorption
  • Make Pumpkin chicken meatball soup step 9
    10
    Put it in a container with a proper amount of perfume
  • Make Pumpkin chicken meatball soup step 10
    11
    When the pot is boiled, a small fire is replaced with a non-bubbling state, a piece of mashed flesh is used to squeeze smooth little meatballs out of each other with the thumb and index finger, and a small spoon is used to dig them into the pot。
  • Make Pumpkin chicken meatball soup step 11
    12
    When the pills float, they're all ripe for recovery. Out
  • Make Pumpkin chicken meatball soup step 12
    13
    We'll have to pull out the bowls in the cool water
  • Make Pumpkin chicken meatball soup step 13
    14
    Take the proper amount of tumbleball soup and burn the bamboo and crab mushrooms
  • Make Pumpkin chicken meatball soup step 14
    15
    When you're in the pot, you'll have the chicken balls and the tarts in five minutes
  • Make Pumpkin chicken meatball soup step 15
    16
    Once again, all the material in the pot is ripe
  • Make Pumpkin chicken meatball soup step 16
    17
    Put a little olive oil on it
  • Make Pumpkin chicken meatball soup step 17
    18
    Just put white pepper on it
  • Pumpkin chicken meatball soup Make Tips

    Bamboo pith has a natural light fragrance, but also a subtle, indescribable grassy odor, so you need to change the water several times. Once soaked, the bamboo pith should be pure white and can be cut into segments before cooking. Do not discard the water used to boil the meatballs; use it directly to make the soup. However, if you have chicken stock, that would be even better, making the soup taste even more delicious.