Pumpkin chicken meatball soup
By VicentaLakin
100 degrees of search: bamboo plume is a hidden fungus that is born in dead bamboo roots in shape of a net of dry white snake skin, with a deep green cap, a snow and white cylindrical bacterium, a pink omelet, a finely white mesh at the top of the bacterium, which is spread down from the blubber cover and is known as the "shouse fairies", "Fals of mountains", "Faces of fungus", "Queens of fungus". Since ancient times, bamboo has been one of the “Gymnasiums”. The mackerel is a valuable food fungus that has historically been classified as a “magistrate tribute” and has recently been used as a national cuisine and as a therapeutic food. Its nutritional abundance is determined to be 19.4 per cent protein, 2.6 per cent fat and 60.4 per cent carbohydrates, of which 4.2 per cent glucose, 8.4 per cent coarse fibre and 9.3 per cent grey. It has health effects such as hypertension, neurosis, gastrointestinal disease, etc. It also has a distinctive function of preservation, with the addition of mackerel-cooked vegetables for summer, the constant availability of meat, and a combination of mackerel and chicken to produce many delicious foods。
Recipe Recommendations
- chicken breast 300 grams
- Dried bamboo fungus appropriate amount
- beech mushroom appropriate amount
- broccoli appropriate amount
- fans appropriate amount
- egg white appropriate amount
- pepper appropriate amount
- wolfberry fruit appropriate amount
- olive oil appropriate amount
- Seasoned chicken sauce appropriate amount
- salt appropriate amount
- original
- quick-boiled
- an hour
- ordinary
Steps for Pumpkin chicken meatball soup

1
Scratch off the top and remove the strange smell from the head, bubble it with warm salt until it's soft
2
120 grams of fresh water in the pot to magnify the 3 knots of green peppers
3
Crab mushrooms minus root wash, broccoli boiled
4
Chicken, 300 grams
5
Put the chicken mud in the mixer and mix it up with the saucer and add it in small fractions
6
Cut it down and become chicken mud
7
Put the chicken mud in the mixer and mix it up with the saucer and add it in small fractions
8
Put 3 grams of salt on it and keep mixing
9
We'll add another half-emelt to the full absorption
10
Put it in a container with a proper amount of perfume
11
When the pot is boiled, a small fire is replaced with a non-bubbling state, a piece of mashed flesh is used to squeeze smooth little meatballs out of each other with the thumb and index finger, and a small spoon is used to dig them into the pot。
12
When the pills float, they're all ripe for recovery. Out
13
We'll have to pull out the bowls in the cool water
14
Take the proper amount of tumbleball soup and burn the bamboo and crab mushrooms
15
When you're in the pot, you'll have the chicken balls and the tarts in five minutes
16
Once again, all the material in the pot is ripe
17
Put a little olive oil on it
18
Just put white pepper on itPumpkin chicken meatball soup Make Tips
Bamboo pith has a natural light fragrance, but also a subtle, indescribable grassy odor, so you need to change the water several times. Once soaked, the bamboo pith should be pure white and can be cut into segments before cooking. Do not discard the water used to boil the meatballs; use it directly to make the soup. However, if you have chicken stock, that would be even better, making the soup taste even more delicious.