Tofu pickles
By VicentaLakin
Recipe Recommendations
- Korean kimchi 1 tree
- pork belly 10 tablets
- North tofu 1 block
- Water-blooming mushroom of 4
- baby corn of 5
- celery 2 pieces
- Pleurotus cornucopiae of 10
- soybean sprouts 50 grams
- kelp 1 piece
- taomi water 1 bowl
- salt appropriate amount
- Korean sauce 1 scoop
- green onion appropriate amount
- ginger appropriate amount
- Korean chili sauce 1 scoop
- white sugar 1 teaspoon
- sesame oil 1 scoop
- white pepper 1/4 teaspoon
- salty and fresh
- cook
- half an hour
- simple
Steps for Tofu pickles
1
Preparation material. Bean sprouts, mushroom bubble hair, sea belt scavengers, celery scavengers, chumps。
2
Pickle cut the little part。
3
It's hot. Put it in the meatloaf
4
Put it in tofu to fry to two sides of gold and get a spare。
5
In the pot, you put onions in the aroma
6
In turn, the celery, the beans
7
It tastes like cinnamon
8
It's hot。
9
Put them in the sea belt, mushrooms, mushrooms
10
One spoon of Korean sauce, one spoon of Korean pepper sauce。
11
Put it in the tofu and corn
12
Cook it for 30 minutes. Taste is fine。Tofu pickles Make Tips
1. I used salted pork instead of pork belly.
2. You can add vegetables to your liking.