Peas rice
By VicentaLakin
Peas, which are very popular in Sichuan, with time-serving vegetables and sausages, cooked with raw rice, salted with veggies, which make staple foods and vegetables, with a bowl of pickles, a bowl of bone soup, and a very perfect fast-food meal。
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- simple
Steps for Peas rice
1
rice and rice are immersed more than two hours in 1:1. i used an electric cooker with a maximum of 160 milligrams of rice, a glass of rice and a glass of rice。
2
For potatoes, carrots and cherdin, together with peas, the approximate ratio is 1.5:1:1. Carrots and peas are almost ripe
3
Sausage boiled. Cut Tiny. Sausage is a common food for winter in Sichuan, usually at the meat shop a year ago, where meat is processed, cooked and eaten, and very delicious. If you don't have a homemade sausage, you can also use a full-market sausage
4
It's healthier when you pour oil in the pot, you pour sausage, you get a little fire and you push it out
5
Pour potatoes for a moment, and pour sweet peas and carrots
6
When you're eight years old, you add salt, and you're just about ready to cook
7
The rice is dry
8
We'll mix the salami and oil into rice
9
Add water. The amount of water is critical, and the average ratio is a little over 1:1, and I used the same measure of glass, two and a half。
10
You can cook with a normal cooking program. It looks good. The meat's on the surface
11
Combine the food with the food
12
Load. Very soft, very salty, very deliciousPeas rice Make Tips
1. The step of soaking the rice cannot be skipped. If you are pressed for time, you can use hot water, which will be much faster.
2. You can use slightly more potatoes, and cut them into slightly larger cubes, as they cook easily and have a good texture.
3. When stir-frying, do not add too much oil because the sausage will release oil; however, if the sausage is very lean, you will need to add a little more oil.
4. If you do not use a rice cooker, pour it directly into a clay pot and simmer over low heat until cooked; the taste will be even better.