Pearl tofu dumplings
By GriffinCole
We have many specialties and snacks in Wuhan. Today, I would like to recommend to everyone a simple and delicious dish-Pearl Tofu Yuanzi.
Recipe Recommendations
- old tofu a
- pork belly 7 two
- eggs two
- water chestnut two
- glutinous rice appropriate amount
- ginger appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pearl tofu dumplings
1
Cut the old tofu into slices and drain.
2
Soak glutinous rice in cold water for 6 hours.
3
Meat filling, tofu, a little water chestnut grains (commonly known as water chestnut), eggs, shredded ginger, salt, and pepper (tofu is a little more than meat filling), mix the taste in one go.
4
Stir the minced tofu evenly.
5
Make the filling into round balls, place it in the soaked glutinous rice and roll around, weigh it slightly in your hand to make the glutinous rice stick firmly. (I can't take photos alone)
6
Put the tofu balls into a steamer (with pumpkin under the balls) and steam for 15 minutes.
7
Place the steamed pearl tofu balls on a plate.
8
Delicious but not greasy pearl tofu dumplings.
9
A dish on the table during the Chinese New Year is nutritious and delicious, suitable for all ages.