Snow pickles, beans and soup
By VicentaLakin
Recipe Recommendations
- dumpling skin 95 grams
- potherb mustard 110 grams
- broad bean 130 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Snow pickles, beans and soup
1
Materials: dumplings, snowseeds (cleaned), silk beans (cleaned)
2
Scraped snow veggies on the board and ready for use。
3
Put the dumplings on the board and cut them into irregular pieces to be used。
4
It's hot and hot。
5
Then, the choreographed snow veggies turned up。
6
Then, some fresh water was boiled and the beans were cut off。
7
Then we'll boil the cut。
8
Finally, a proper amount of salt。
9
Plus a proper amount of chicken。
10
Twisted, just fine。
11
And when it is sprouts and fills, it will be beautiful。