Chestnut fried rice
By VicentaLakin
Recipe Recommendations
Steps for Chestnut fried rice

1
The mushrooms were bubbled with water
2
The peanuts are clean, the water boils until it's three or four
3
I'll burn the water in the pot for two or three minutes
4
Rice washes and pours into peanuts and peanuts
5
In half an hour, add the chestnuts, put on the pan, press the Cooking Key
6
When you're done cooking, wash and swirl the mushrooms with the hair, slice the pork into a slice, rinse the garlic, flattened it with a knife
7
Put a proper amount of pig oil in the pot and pour it into the mushrooms
8
After a slight change in color, the mushrooms are put in pork and garlic, and they're cooked
9
It's enough to bring in salt and soy sauce
10
Take out the pot
11
Pour rice into a fried mushroom meat plate and double it
12
Then we'll fire and fire a few more times, shut it down, cover it up, and then we'll eat in a few minutes