It's powdered meat
By VicentaLakin
Once upon a time, there was rice powdered meat on the country's bench, especially the fat, untidy pork and the delicious rice. Pink
Recipe Recommendations
- pork belly 500 grams
- rice noodle appropriate amount
- lotus leaf 1 block
- oil 3 spoons
- salt appropriate amount
- sugar 3 spoons
- onion 1 tree
- Jiang 1 block
- salty and fresh
- steamed
- an hour
- simple
Steps for It's powdered meat
1
Five bouquets, ginger onions, kerosene, oil, sugar, big stuff, sugar. Volume
2
We're gonna use the market for good steam powder, and we're gonna use our hands and meat
3
Then you put it on the steam closet, and you put the pickled piece of meat on the cover for an hour
4
You can eat when you're ripe. It's really fat, it smells good
5
It's better when it's covered in leaves6
Five flowers, rice powder, leavesIt's powdered meat Make Tips
Lotus leaf, steamed meat powder, pork belly