beef with pepper and onion
By BartCollier
Ingredients: chicken essence,salt,Hangzhou pepper,onion,fungus,beef,sugar,black pepper,beautiful fresh
Recipe Recommendations
- Hangzhou pepper of 6
- beef 100 grams
- onion one
- fungus appropriate amount
- salt appropriate amount
- sugar appropriate amount
- beautiful fresh appropriate amount
- black pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for beef with pepper and onion
1
Prepare ingredients.
2
Wok in a wok to saute the chives, ginger and garlic in oil.
3
Pour in the beef and stir-fry until the meat changes color and is crisp. Serve for later use.
4
Add onions and saute until fragrant.
5
Add pepper and continue with fungus.
6
Add delicious fresh food, sugar, salt, and chopped black pepper and stir fry. Finally, add the beef and stir well. Add a little chicken essence and stir well. Stir well and remove from the pan.